| CellX | Cell-Based | China | | cellx.tech |
| CellX is a cellular agriculture startup, working to bring cultivated meat products to consumers in China and around the world. We strive to make nutritious and tasty food for all without sacrificing the health of animals, humans, and the earth. We aim to achieve this by pushing the frontier of cellular agriculture and pioneering the food innovation of our time. Started in 2020, CellX has quickly expanded to a team of 25+ and is based in Shanghai, China. |
| Eternal | Plant-Based | Argentina | | eternal.bio |
| Eternal is a biotechnology company. Our first market-ready product released is Mycofood: a versatile protein ingredient with neutral flavour and remarkable sustainability and nutritional credentials. It’s 100% cruelty-free, non-GMO, and more sustainable than plant-based protein products. Right now, food producers are re-evaluating what the future of food will look like; they are thinking in the next generations because their consumers are thinking in the next generations, and they are deeply concerned about sustainability. Because Mycofood grows faster, emits less CO2, and uses less water than traditional and alternative protein sources, it allows food manufacturers to create healthier versions of the products their customers know and love without increasing their costs or having an impact on the planet. We use AI, computer vision, and patented techniques to optimize and tailor the biomass we produce to better fit the needs of each customer - be that more texture, elasticity, or simply a flavourless high-protein additive. We hope, with the help of food manufacturers, to feed the world in a more conscious and sustainable way. |
| ProFillet | Plant-Based | Canada | | profillet.ca |
| We are ProFillet, a diverse team composed by entrepreneurs, scientists, chefs and industry professionals with the common goal of providing “self-sustaining” food options through establishing a circular economy around food, targeting primarily the fish industry. Our vision is to contribute to finding sustainable, nutritious, and tasty alternatives to animal-based products by using underutilized ingredient sources like brewers' spent grains. We are using sustainable protein sources: spent grain protein, and algae fermentation using the sugar by-products from the protein conversion. All this to create a fish analogue that will revolutionize the way we think of food. |
| Revo Foods | Plant-Based | Austria | | revo-foods.com |
| Revo Foods develops plant-based seafood with 3D food printing. Our patent-pending technology allows us to fully recreate the structure and texture of seafood products such as salmon filets or tuna steaks. Our vision is to give all seafood lovers a healthy, sustainable and tasty alternative compared to the products of industrial fishery/aquaculture. Founded in 2020 in Vienna, Austria, the company already sells first products in selected partner restaurants and plans to expand to more countries in the upcoming years. |
| TFTAK | Plant-Based | Estonia | | tftak.eu |
| TFTAK is an R&D company aiming at development and introduction of innovative food and fermentation technologies. Biotechnology and food technology-based R&D are very closely related in TFTAK via the use of ‘omics’ methods and in-depth knowledge and understanding of molecules and their behavior. Development of different plant-based products is our passion! In TFTAK we are focused on Nordic crops like oat, pea and fava beans to develop advanced plant-based prototypes. Our aim is to reduce the addition of unsustainable and allergenic sources like soy and gluten. In our laboratory we use a broad range of different methods like extrusion, fermentation, enzymatical treatments combined with analytics, sensory methologies and consumer research. We are in love with plant-based products because we believe that they could be more delicious, nutritious, functional, and sustainable than the products offered on market at the moment. |
| The PlantEat | Plant-Based | South Korea | | theplanteat.com |
| We aim to make new plant-based food products easily available for consumption to everyone through technological advancements. The PlantEat is a food-tech startup that designs, develops, produces, distributes and sells a variety of plant-based alternatives. It was established to address social issues such as the over-reliance on animal-based diet and global nutrition imbalances. The PlantEat aims to improve and create balanced eating habits to keep everyone healthy and fit. |
