A big picture thinker, MJ has interfaced with various subject-matter experts to create new narratives in food innovation, while strategizing and executing a concept through its commercialization and sale.
MJ’s product development experience spans the natural and organic foods segment, where she has formulated according to a wide variety of standards including clean label, vegan, USDA Certified Organic, Non-GMO, allergen-free, gluten-free, and reduced sugar. She is a go-to expert for the application of plant proteins in alternative meat, egg, and dairy products.